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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Mimico Joe
Complex, approachable, sweet

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

War Eagle
Almond, Toffee, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon