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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Bird Friendly Certified
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopia Bird Friendly Certified
Nicaragua Bird Friendly Certified
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Byron's Blend
Cashew, Milk Chocolate, Berries
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
War Eagle
Almond, Toffee, Caramel
St. Lawrence
Tangerine, honey, brown sugar
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate