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Sweet and well balanced.

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Fruit with notes of cocoa

Rich, nutty, complex

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Berry, Roasted Almond

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple