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Bright floral aroma, toasted nuts, berry, earthy

Honey, Brown Sugar, Tangerine

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Flavored with caramel oils

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa and walnut

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Nutty, Caramel

Amaretto, Mild Fruit

Dark Chocolate, Surgarcane & Mango

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body