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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish