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Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Caramel, fruit, and nut

Notes of caramel and chocolate

Smooth and mellow with balanced body

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.