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Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Dark chocolate with hints of cherry and honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices