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Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Smooth delicate roast with bold flavor

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Blackberry, pineapple, lavender

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Dark Chocolate, Surgarcane & Mango

Amaretto, Mild Fruit

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate