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Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Caramel, Dark Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Dark Chocolate, Surgarcane & Mango

Flavored with cinnamon and vanilla oils

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Dark and Fruity

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Blood Orange, Honey, Bright

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Notes of citrus, roasted cacao and almond

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, brown sugar, pear

Chocolate, Roasted almonds, Heavy body

Cocoa-dusted almonds, Dried fruit, like figs

Amaretto, Mild Fruit

Honey, Lime, Orange

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Milk chocolate, Caramel, Nutty

Bakers Chocolate