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Notes of caramel and chocolate

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Smooth delicate roast with bold flavor

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Black Cherry, Caramel

Honey, lime, orange.

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel