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Caramel Organic
Flavored with caramel oils
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Cafe Le Nichoir
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Prospect Hill
Almond, Toffee, Cocoa
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Bird Friendly Certified
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Cocohaze
Flavored with coconut and hazelnut oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Commit
Chocolatey with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bees Knees
Chocolate and pineapple