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Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Flavored with caramel oils

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

Light fruitiness with strong floral notes.

Flavored with coconut and hazelnut oils

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate