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Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Smooth delicate roast with bold flavor

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced body, notes of chocolate and caramel

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Balanced body, notes of chocolate and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Dark and Fruity

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.