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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Costa Rica
Balanced body, notes of chocolate and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala
Orange, Milk Chocolate, Honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bees Knees
Chocolate and pineapple

Peru Organic
Smooth and mellow with balanced body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting