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Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Dark Chocolate, Pecan, Grapefruit

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

A full bodied medium roast coffee perfect for starting your day

Smooth delicate roast with bold flavor

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Brown Sugar, Tangerine

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, smoky, intense

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish