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Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich Cocoa and mild bitterness

Cane Sugar, Orange, Red Apple

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk Chocolate, Orange, Brown Sugar

Milk chocolate, banana, guava, wine

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Flavored with coconut and hazelnut oils

Chocolate, brown sugar, pear

Red Apple, Brown Sugar, Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Sweet, Dynamic

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar