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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

War Eagle
Almond, Toffee, Caramel

Cocohaze
Infused coconut and hazelnut flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia Organic
Balanced body with big flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Organic
Notes of caramel and chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Caramel Organic
Infused caramel flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala SMBC FT
Honey, Lime, Orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar