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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala SMBC FT
Honey, Lime, Orange
Mimico Joe
Complex, approachable, sweet
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
War Eagle
Almond, Toffee, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
French Roast
Full-bodied, oaky, and toasty flavors
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
The Daily
Honeyed, toffee, balanced
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Commit
Chocolatey with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Prospect Hill
Almond, Toffee, Cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala
Chocolate, Sweet, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body