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Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Cane Sugar, Orange, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Smooth delicate roast with bold flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie