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Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Sweet and well balanced.

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet milk chocolate, hazelnut

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Pecan, Grapefruit

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, roasted cacao and almond

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Traditional roast with full body, balanced acidity and complexity

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.