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Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Cashew, Milk Chocolate, Berries

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Mild orange and dark chocolate

Almond, Toffee, Caramel

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Orange, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate