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Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, orange, cherry

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange