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Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Brown Sugar, Tangerine

Caramel, Dark Chocolate, Dried Fruit

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Flavored with chocolate and almond oils

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon