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Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Blackberry, pineapple, lavender

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, roasted cacao and almond

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.