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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Smooth and mellow with balanced body

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

A full bodied medium roast coffee perfect for starting your day

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Red Apple, Baking Spice, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Cashew, Milk Chocolate, Berries

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Complex, approachable, sweet

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Balanced body, notes of chocolate and caramel

Blood Orange, Honey, Bright

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Brown Sugar, Orange