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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Espresso Roast
Smooth delicate roast with bold flavor
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guaya'b
Blood Orange, Honey, Bright
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Bird Protection Quebec
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Lighthouse
Clean flavors of almond and citrus
AVIA SOS Miss Doolittle
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Chayote
Caramel, chocolate, tart fruit
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Costa Rica
Balanced body, notes of chocolate and caramel
Prospect Hill
Almond, Toffee, Cocoa
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Subliminal Messages
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish