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Organic Rio Coco
Caramel, apple, pastry crust

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Seineken
Clean and bright and slightly sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Pumpkin Spice
Flavored with organic spice oils

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Organic
Balanced body with big flavor

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Chayote
Caramel, chocolate, tart fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium Roast
Caramel, Milk Chocolate, Pear