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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Asobagri

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Byron's Blend
Cashew, Milk Chocolate, Berries

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

SongBird French Roast
Rich, smoky, intense

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Commit
Chocolatey with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pumpkin Spice
Flavored with organic spice oils

Costa Rica
Balanced body, notes of chocolate and caramel

Mimico Joe
Complex, approachable, sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bees Knees
Chocolate and pineapple