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Guatemala Huehuetenango
Caramel, fruit, and nut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia Seineken
Clean and bright and slightly sweet
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Nicaraguan
Nutty, chocolate, mango
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Byron's Blend
Cashew, Milk Chocolate, Berries
Guatemala Guayab
Rich notes of macadamia and red currant.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Ethiopian Bird Friendly Coffee Dark Roast
Peru Organic
Smooth and mellow with balanced body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
St. Lawrence
Tangerine, honey, brown sugar
AVIA Ecomuseum Zoo
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
AVIA Nova Scotia Bird Society
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
French Roast
Full-bodied, oaky, and toasty flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Santa Lucia
Organic Chayote
Caramel, chocolate, tart fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Lighthouse
Clean flavors of almond and citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Heritage St-Bernard
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Organic
Balanced body with big flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Organic
Notes of caramel and chocolate