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Smooth delicate roast with bold flavor

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Dark Chocolate, Surgarcane & Mango

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Flavored with organic spice oils

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Mellow cocoa and peanut flavors with mild tart acidity

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Dark and Fruity

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Flavored with caramel oils

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey