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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Pineapple. Grape, Black Cherry

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cane Sugar, Orange, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Vanilla, cinnamon, floral

Chocolate, brown sugar, pear

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses