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Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime