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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia Seineken
Clean and bright and slightly sweet

SongBird Guatemalan
Vibrant cherries, molasses

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Prospect Hill
Almond, Toffee, Cocoa

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate