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Notes of citrus, roasted cacao and almond

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Roasted walnut, Brown spice

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Traditional roast with full body, balanced acidity and complexity

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Surgarcane & Mango

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Flavored with coconut and hazelnut oils