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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Honeyed, toffee, balanced

Cocoa-dusted almonds, Dried fruit, like figs

Toasty, spicy, dark chocolate

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Brown Sugar, Tangerine

Raisin, brown sugar, dried fruit, black tea

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Bakers Chocolate

Caramel, apple, pastry crust

Tangerine, honey, brown sugar