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Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Pecan, Malt, and Fresh Fruit

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate

Amaretto, Mild Fruit