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Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Red Apple, Baking Spice, Milk Chocolate

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry