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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pumpkin Spice
Flavored with organic spice oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Caramel Organic
Flavored with caramel oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Commit
Chocolatey with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate