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Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Pineapple. Grape, Black Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Pecan, Grapefruit

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and walnut

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.