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Chocolatey with caramel and nuts

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Red Apple, Baking Spice, Milk Chocolate

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with organic spice oils

Dark and Fruity

Bitter Walnut

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with coconut and hazelnut oils

Caramel, Dark Chocolate, Dried Fruit

Cocoa and walnut

Vibrant and fruit with flowery characteristics.