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Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cocohaze
Flavored with coconut and hazelnut oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

War Eagle
Almond, Toffee, Caramel

SongBird Decaf
Rich, nutty, complex

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guaya'b
Blood Orange, Honey, Bright

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

The Daily
Honeyed, toffee, balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey