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Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Baker's chocolate, molasses, and citrus

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Dark Chocolate, Black Cherry, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Flavored with caramel oils

Ripe berries, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Smooth delicate roast with bold flavor

Flavored with chocolate and almond oils

Bright floral aroma, toasted nuts, berry, earthy

Honey, Brown Sugar, Tangerine

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy