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Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate and almond oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste