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Vanilla, Berry, Roasted Almond

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit