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Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Red Apple, Baking Spice, Milk Chocolate

Chocolatey with caramel and nuts

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Vanilla, Berry, Roasted Almond

Brown sugar, grapefruit, and baker's chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Chocolate, brown sugar, pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blood Orange, Honey, Bright

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel