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Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity