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Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Decaf
Rich, nutty, complex

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hummingbird Buzz
Amaretto, Mild Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Organic
Smooth and mellow with balanced body

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Espresso Roast
Smooth delicate roast with bold flavor

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird French Roast
Rich, smoky, intense

Commit
Chocolatey with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting