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Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Ripe berries, Chocolate

Clean flavors of almond and citrus

Rich notes of macadamia and red currant.

Flavored with caramel oils

Rich Cocoa and mild bitterness

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Caramel, Dark Chocolate, Dried Fruit

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco