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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Byron's Blend
Cashew, Milk Chocolate, Berries

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

St. Lawrence
Tangerine, honey, brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Organic
Notes of caramel and chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala
Chocolate, Sweet, Nutty

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird French Roast
Rich, smoky, intense