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Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Malty, Full bodied, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, stone fruit, and chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Surgarcane & Mango

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Rich, nutty, complex

Caramel, Milk Chocolate, Praline Sweetness

Toasted Almonds, Brown Sugar, Lime

Cocoa-dusted almonds, Dried fruit, like figs

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust